Get Free Ebook 500 Vases: Contemporary Explorations of a Timeless Form (500 Series), by Ray Hemachandra

Get Free Ebook 500 Vases: Contemporary Explorations of a Timeless Form (500 Series), by Ray Hemachandra

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500 Vases: Contemporary Explorations of a Timeless Form (500 Series), by Ray Hemachandra

Get Free Ebook 500 Vases: Contemporary Explorations of a Timeless Form (500 Series), by Ray Hemachandra

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Product details

Series: 500 Series

Paperback: 420 pages

Publisher: Lark Crafts (October 5, 2010)

Language: English

ISBN-10: 1600592465

ISBN-13: 978-1600592461

Product Dimensions:

8 x 1 x 8 inches

Shipping Weight: 2.4 pounds

Average Customer Review:

5.0 out of 5 stars

22 customer reviews

Amazon Best Sellers Rank:

#904,599 in Books (See Top 100 in Books)

As someone who has only recently begun working with clay, I've looked over and purchased any number of popular books to help me with techniques and inspiration. This book is my favorite of the 500 books from Lark. There's no explanation of techniques, as with the other 500 books, but the pieces that Julia Galloway (and Ray Hemachandra from Lark) has chosen are truly inspiring. I read a bit about Galloway, and found that she is both a very popular and accomplished artist, as well as a professor of art. With that in mind, the pieces she shares with the reader are meant for us, to enjoy, and to trigger our hearts, minds, and hands to create. Great photography, too, the pieces come off the pages well.

This is a book of photos of contemporary ceramics, chosen from the best artists working in the US. Marvelous pieces with wonderfully creative designs and endlessly varied surface effects. The artists are identified in an Appendix. The editor, who is a professor of ceramics and an artist herself, clearly worked hard to select these pieces, and the photos are also of high quality. If you love ceramics but can't afford to collect 500 top quality pieces, this is a must-have. Also highly recommended is another book in the series, "500 Cups."

I bought this book as inspiration for a friend who is a sculptor (she works in the clay medium). The book is a beautiful book, so makes a lovely gift, and the vases in it are so diverse and amazing that it is also a wonderful inspiration for all artists. I love this series of books!!

As a potter, I love this series of books and this one is no exception! Beautiful pictures by very talented artist. I received this book in just a couple of days thanks to Amazon Prime. It was packaged well and in perfect condition.

All the 500 series books are excellent not only for theclay artist but even as just a coffee table book. Thepictures are so beautiful and my clay artist friends alllove these books as references, inspiration and just plaingorgeous eye candy. Well done on ALL the 500 sculpture books.

I bought this for my wife and she really really likes it. It will however soon find its way to the book shelf and begin to collect dust as we bought several of this kind.

I am an avid potter and I love to look and get ideas from these "500 " ceramic books. The pieces are unique, clever and beautiful. I would love to purchase more from the series.

This is my third in the series. Beautiful pieces by some very talented and creative potters/ artists. Highly recommended for artists and even just those who appreciate art.

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500 Vases: Contemporary Explorations of a Timeless Form (500 Series), by Ray Hemachandra PDF

500 Vases: Contemporary Explorations of a Timeless Form (500 Series), by Ray Hemachandra PDF

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Free Ebook Classic Vegetarian Cooking from the Middle East & North Africa, by Habeeb Salloum

Free Ebook Classic Vegetarian Cooking from the Middle East & North Africa, by Habeeb Salloum

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Classic Vegetarian Cooking from the Middle East & North Africa, by Habeeb Salloum

Free Ebook Classic Vegetarian Cooking from the Middle East & North Africa, by Habeeb Salloum

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From Publishers Weekly

Food and travel writer Salloum (From the Land of Figs and Olives) notes in his introduction that Middle Eastern and northern African populations have relied on a vegetarian diet since the beginning of civilization, despite the lamb and chicken dishes that may spring to the mind of anyone with a nodding acquaintance (meat is a rarity often reserved for special occasions). Setting the record straight with over 300 vegetarian dishes, Salloum's culinary tour gives readers the chance to eat like the locals do. While there are plenty of recipes utilizing common ingredients (30 chickpea recipes, 19 eggplant dishes and a dozen featuring dates), Salloum also offers unusual combinations such as Pomegranate and Mushroom Soup and Tumeric-Flavored Eggs, using garlic, cilantro and tomato in addition to the subtle, noble spice ("much in demand at birth, marriage, and death ceremonies). Pancakes are stuffed with a sweetened and spiced ricotta cheese or a walnut, cinnamon and sugar filling, then cooked and dipped in Qater, a simple syrup infused with orange flower water and lemon juice. Including the Arabic names for every dish and boasting recipes for homemade yogurt, multiple takes on falafel and a multitude of stews and soups, most of which come together in minutes, Salloum's collection will be welcome, illuminating resource for vegetarians and omnivores alike. Copyright © Reed Business Information, a division of Reed Elsevier Inc. All rights reserved.

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Review

"A delicious magic carpet ride through the Middle East and North Africa." --Toronto Sun

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Product details

Paperback: 352 pages

Publisher: Interlink Pub Group (April 1, 2002)

Language: English

ISBN-10: 1566563984

ISBN-13: 978-1566563987

Product Dimensions:

6.8 x 1 x 10 inches

Shipping Weight: 1.6 pounds (View shipping rates and policies)

Average Customer Review:

4.5 out of 5 stars

32 customer reviews

Amazon Best Sellers Rank:

#659,996 in Books (See Top 100 in Books)

My go-to recipe book. Pretty much everything I've tried has worked out and been absolutely delicious! Most of the ingredients are cheap and easy to acquire, too, and the dishes are easy to make. At least 50% of my dinners now come from this cookbook. Strongly recommended for all vegetarians and vegans (many of the vegetarian recipes can be easily converted to vegan), or anyone looking for some delicious, easy-to-make Middle Eastern and North African recipes. I particularly recommend the Chickpea and Macaroni casserole and the Lentil Soup with Spinach, but pretty much anything you pick will be a winner.

I bought this book based on all the reviews - but in reading the recipes over, I am a little disappointed. I was hoping to have a book with more (to me) new combinations of spices and ingredients. A lot of what I see in here are salt, pepper, and standard ingredients (peppers, onions, tomatoes, zucchini, canned beans). Which, I suppose, would be very helpful for people who are in a part of the country where you can't find things like rosewater or harissa easily.

Finally a vegetarian book of gold! I went to the Middle-East a couple years ago and the food was absolutely delicious, fresh and mostly vegetarian. This book is spot on with the recipes! I have tried a lot of them and all with success. I have so many bookmarks that it will take me a long time to get through all of them, which I plan to. My family and guests love what I am making.

Wonderful cookbook. The author is an ambassador of good food and good will from Canadian and Middle Eastern traditions, not only of great food but the joys and lives of the people in a part of the world that gets a lots of bad press. It is a shining light. And the really terrific dishes are nutritious, affordable, and absolutely delicious.

I'm sure most people reading about "vegetarian middle-eastern" cookbooks are good cooks when they have the time and inclination. But I, for one, have grown bored with my own repertoire. Most cookbooks are more fun to read than to actually cook from. Or they have ingredients that, even living in New York City, seem annoyingly inaccessible.This book has lots of very easy recipes that are healthy vegetarian (hardly any animal fat with the exception of yoghurt in cold dishes). I can imagine actually(!) making just about everything, there's even a section on arab desserts -- the easy kind made of farina. This is probably the best cookbook I've ever bought. I think it's useful whatever your level of cooking expertise, but you need to be a fan of the meditterranean diet. We're talking beans, legumes, olive oil, yoghurt, eggplant, a few other vegetables. Recipe details:-- it's true most are simple, but unless you were raised in a middle-eastern family I don't know how you would've thought of these combinations -- even if you're say very familiar with Greek or Italian food, I think this is pretty new stuff.Some "recipes" include: yoghurt ginger appetizer (includes almonds, onions, ginger, tomato);many types of lentil soups from various middle eastern countries (the egyptian one includes butter and cumin, the one from bahrain adds tomato, vermicelli, and ground coriander);fried pepper salad; orange and olive salad; beet salad; stuffed eggplant; and vegetable casserole.Nothing sounds 'exciting' but it is all very accessible and well seasoned. It's like you could turn to this book and make every meal from it -- that is if you like meditterranean food.

This book includes many recipes for classic Middle Eastern vegetarian dishes, mainly from the Arab world. Everything looks and sounds delicious and authentic. The recipes are clearly written and don't require many exotic ingredients. I'm not a vegetarian, but I'm always interested in finding tasty non-meat dishes to vary the daily menu and this cookbook delivers on that! The recipes in this book are ovo-lacto, but many of them can easily be adapted to vegan cooking. I definitely recommend this book! With recipes like these, meat really becomes irrelevant -- these dishes are all intrinsically good themselves!

I bought this book after a trip to Israel and Palestine. The food there was SO GOOD and this book helped me recreate it. Their use of herbs and spices is inspiring. This book will help you make simple,delicious,inexpensive vegetarian food to be enjoyed whether or not you are vegetarian. I liked it so much I have bought at least 6 copies as gifts. The recipe for Red Lentil Soup is fantastic. Everyone loves it and it's so easy to make. It's good with regular lentils too.

This cookbook is well designed and cogently written. The variety of recipes is impressive; many of which you will not see in restaurants in the United States. A couple reviews lamented about the lack of photos, but the instructions are very clear for the recipes I've tried and/or read so photos would do little other than increase the cost of the book. I am especially looking forward to trying a lot of the soups. There are some recipes with egg and dairy so hard-core vegans: caveat emptor.

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