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Thursday, May 7, 2015

Download Droughts (Pogo: Disaster Zone)

Download Droughts (Pogo: Disaster Zone)

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Droughts (Pogo: Disaster Zone)

Droughts (Pogo: Disaster Zone)


Droughts (Pogo: Disaster Zone)


Download Droughts (Pogo: Disaster Zone)

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Droughts (Pogo: Disaster Zone)

Review

These early readers supply basic overviews of natural disasters. Each volume starts with a "You Are There" scenario to engage interest by describing a specific event. Meister then offers simple explanations of why and where such disasters are most likely to take place and offers some examples of the most deadly occurrences. She concludes with a hands-on activity such as making a small landslide on loose dirt or sloshing corn flakes in milk to simulate tectonic plate movement. Large photos plus maps and fact boxes usually correlate well with the text. However, the photo of children scooping water seems incongruous next to a paragraph about Ethiopia's drought, and the world drought map includes only a few areas in the United States. VERDICT Well-designed introductory nonfiction about topics that will interest many students, especially beginning readers. --School Library Journal (11/2015)I read and reviewed the Disaster Zone series, which included separate books for hurricanes, tornadoes, blizzards. droughts, earthquakes, etc. I thoroughly enjoyed all of these books, probably most of all because of the incredible photography and illustrations/infographics. Each book in the series started with a section guiding parents and teachers through introducing nonfiction to their young children. Succinctly in 3-4 chapters, the disaster was described, and examples were given from around the world and in the United States. Whether longest drought or deadliest tornado, the books gave good information paired with dramatic photos. Each book had an end section containing an index and glossary, and a "try this" section which will help any teacher do a mini science lab in the class. I found the science behind the books to be accurate and I loved the way the author tied in real disasters. The books are also aligned with Common Core (reading informational texts) and NGSS (Physical Sciences/Earth and Space). Frankly, were informational texts as fun to read in my day, I'd have bought all of the different series from this author. --NSTA Recommends (09/2015)

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About the Author

Cari Meister has written more than a hundred books for children, including the "Tiny" series (Penguin) and the "Meet the Monsters" series (Stone Arch Books). She has received many awards for her books. Most recently, "Airplane Adventure" (Stone Arch Books), was named to "Parents" magazine Best Books for 2010. Cari has been fascinated by the night sky ever since she can remember. Her love of space and stars led her to Space Camp when she was growing up. Today, Cari lives in the mountains of Colorado, with her husband, four boys, two horses and one dog.

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Product details

Age Range: 7 - 11 years

Grade Level: 2 - 5

Lexile Measure: 560 (What's this?)

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Series: Disaster Zone

Paperback: 24 pages

Publisher: Jump! (March 1, 2016)

Language: English

ISBN-10: 1620312646

ISBN-13: 978-1620312643

Product Dimensions:

7.2 x 0.2 x 8.8 inches

Shipping Weight: 1.6 ounces (View shipping rates and policies)

Average Customer Review:

5.0 out of 5 stars

1 customer review

Amazon Best Sellers Rank:

#424,805 in Books (See Top 100 in Books)

Great book...easy read for children

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Tuesday, May 5, 2015

PDF Download The Yeast Connection Cookbook: A Guide to Good Nutrition and Better Health, by William G. Crook

PDF Download The Yeast Connection Cookbook: A Guide to Good Nutrition and Better Health, by William G. Crook

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The Yeast Connection Cookbook: A Guide to Good Nutrition and Better Health, by William G. Crook

The Yeast Connection Cookbook: A Guide to Good Nutrition and Better Health, by William G. Crook


The Yeast Connection Cookbook: A Guide to Good Nutrition and Better Health, by William G. Crook


PDF Download The Yeast Connection Cookbook: A Guide to Good Nutrition and Better Health, by William G. Crook

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The Yeast Connection Cookbook: A Guide to Good Nutrition and Better Health, by William G. Crook

Product details

Paperback: 379 pages

Publisher: Professional Books/Future Health; Revised edition (May 1989)

Language: English

ISBN-10: 093347816X

ISBN-13: 978-0933478169

Product Dimensions:

9.2 x 6.1 x 1 inches

Shipping Weight: 1.2 pounds (View shipping rates and policies)

Average Customer Review:

4.1 out of 5 stars

42 customer reviews

Amazon Best Sellers Rank:

#1,372,284 in Books (See Top 100 in Books)

I read this book and followed it's guidelines closely. I cut out all artificial ingredients, gluten and sugar. This meant I was preparing most of my meals at home from scratch, but it is worth it! I became very good at preparing big pots of bean and split pea soups, I would make a big batch that would last me for a week! I started this diet because I was experiencing a lot of fatigue. I also took some supplement and enzymes.Pleasant and surprising benefits occurred... I started loosing weight without trying! I was NOT going hungry. I got down to my high school weight. Some of my allergies also improved greatly; previously I had to use hypo-allergenic face washes, soaps, detergent, shampoo, make-up, etc. or I would break out in a rash. This went away. I can now use most regular soaps and makeup.I highly recommend this way of eating to ANYONE. It is a little more work, but it is probably the healthiest way you could possibly eat.The only thing that I disagree with is this book sates to stay away from coconut oil. Research has overturned the belief that coconut oil is bad for you... it is now considered the healthiest oil on the planet!

Thank God for this book. Back a year ago, I had been diagnosed with an intestinal yeast infection and also had suddenly started suffering from multiple food allergies. It seemed that I had a problem with just about everything and there was practically nothing left that I could safely eat. When I got to the point where I could no longer even eat quinoa, I knew I was in trouble and was desperate.This book explained what was going on and explained the dangers of repetitious eating (which I was guilty of, since there were so few things I felt I could eat. You just end up eating the same few things over and over). This book helped me learn about grain alternatives such as amaranth, buckwheat and millet, so that I didn't eat only quinoa and rice. I also learned about going on a rotational diet, which helps you to identify the problem foods and also forces you to vary what you eat.I have enjoyed the recipes. I've been making amaranth waffles, which my husband likes as much as I do. Buckwheat banana bread is another winner.I find I keep going back and discovering new recipes too. In the beginning, there were so few things I could eat that I had to rule out a lot of the recipes. As I have improved, I am finding I can go back and try out recipes that I previously could use.I also like the flexibility of the recipes. Many times they are not so much a rigid recipe as a kind of a guideline for an idea. For a soup or a stew, she may give you the instructions to uses a protein (chicken, duck, cornish game hen), some vegetables (whichever ones you want) and then add seasonings. While it may not seem like much of a recipe, it's good because different people have reactions to different kinds of foods, so this allows each of us to improvise and use the ingredients that we can tolerate.A year later and I have now kicked the yeast infection, but still have a lot of the food allergies. I am continuing to use this book because I just feel better when I eat this way.I am very grateful that I found this book when I did and grateful to Marjorie Hurt Jones for her recipes and Dr. William Crook for the very useful information.

My son was bouncing off the walls. Within two days of changing his diet based on what I learned in this book, he is a completely different child! I also changed my diet and have experienced increased energy levels, increased focus and mental awareness, and I no longer have high blood pressure.I read some of the other reviews about the "blandness" of the recipes. Yes, if you don't add any organic spices the food can taste quite bland. But, that depends on your taste buds. I learned many years ago that we often drown our foods in sauces, spices, butter and oils. This results in our inability to appreciate the natural flavors that many foods offer. However, our bodies are magnificent in that they adapt quite easily to change. If you give your taste buds a chance, they will adjust and actually begin to enjoy the natural goodness of these foods without aid.However, if you still prefer a little "kick" - add some organic spices, lemon juice, lime juice, garlic, ginger, vanilla extract, almond extract, jalapenos, peppers, etc. You'd be surprised at how tasty all of her recipes can be.This is an extraordinary book, and if you are truly committed to eliminating destructive foreign agents that wreck havoc on your body, then don't feel that you have to dispel all of the great information in this book and be trapped in your present dietary conditions. You can enjoy the benefits of great health without begrudgingly suffering through terrible tasting meals to achieve it. Be creative! There is always a way to be successful in what you are trying to achieve (when it's good for you)!

This was one of the sources I used to figure out how to stay on a gluten free diet. A lot of useful information with some recipes that could help everyone interested in living healthier.

Really not the best book for someone trying to eliminate yeast from their systems, because the information provided and recipes in the book seem to contradict each other. In the end, I found this to be a complete waste of money.

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