PDF Ebook 5 Ingredients: Quick & Easy Food, by Jamie Oliver
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5 Ingredients: Quick & Easy Food, by Jamie Oliver
PDF Ebook 5 Ingredients: Quick & Easy Food, by Jamie Oliver
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About the Author
Jamie Oliver is a global phenomenon in food and food activism. Over a seventeen-year television and publishing career, he has inspired millions of people to enjoy cooking from scratch and eating fresh, delicious food. Jamie started cooking at his parents' pub, The Cricketers, in Clavering, Essex, at the age of eight and has since worked with some of the world’s top chefs. His television and publishing career began in 1999 with The Naked Chef series. He has set up two Fifteen restaurants in England, garnered international acclaim for his Barbecoa and Jamie's Italian restaurants, changed school dinners in the UK, and revolutionized home cooking.The Jamie Oliver Foundation seeks to improve the lives of people all over the world through food education. Jamie writes for publications in the UK and around the world, including his own Jamie Magazine, appears on his YouTube channels Jamie Oliver’s Food Tube and Drinks Tube, has five award-winning apps, and has published more than fifteen bestselling cookbooks, including Cook with Jamie. He starred on the ABC TV show Jamie Oliver's Food Revolution, where he took on health and diet for children in the United States. Jamie lives in London and Essex with his wife, Jools, and their children, Poppy, Daisy, Petal, Buddy, and River.
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Product details
Hardcover: 320 pages
Publisher: Flatiron Books (January 8, 2019)
Language: English
ISBN-10: 1250303885
ISBN-13: 978-1250303882
Product Dimensions:
7.7 x 1.1 x 10.1 inches
Shipping Weight: 5.2 pounds (View shipping rates and policies)
Average Customer Review:
4.4 out of 5 stars
140 customer reviews
Amazon Best Sellers Rank:
#765 in Books (See Top 100 in Books)
Recipes are creative and appear easy to make, but many require specialty items not likely to be in your pantry.
I just received this product today. What a beautiful cookbook! It is obvious it was well thought out before it was written. Every recipe has 2 pictures. One is a picture of the ingredients, like a list, along the side of the recipe. It’s a snapshot of what you need right away before you even begin to read the recipe. The other picture is a full page picture of the prepared dish. The books format made a real simple page turner. I was able to go through the entire 300 plus pages and select a few recipes to try this week in less than an hour.The ingredients, for the most part, are familiar to the home cook. He does throw in a couple of surprise ingredients now and then.Directions are pretty simple. I plan on using 2 recipes this week.
recipes are fine for me but my husband doesn't like spicey or mushrooms and they are in most of these recipes. also requires a lot of jarred specialty products that are likely available in the UK but not so much in the USA.
For the life of me I don't get why people praise the book and then give it four stars, without saying why? I love every recipe in this book! They are creative and uncomplicated, yet the flavor combinations are complex, and the presentation is impeccable. More importantly, every recipe is doable. Jaime masterfully puts together just five perfect ingredients to create a master piece of each dish. Then there's the visual. It's great to see a photo of each of the components, followed by a full page finished dish. I can't wait to start cooking! P.S. Love the first page of the book, showing a picture of Jaime's five beautiful children! He calls them his "five favorite ingredients"! Touching and personable!
I'm far from a decent cook, in all actuality I'm probably not even a competent one. I am however trying to get better at cooking and sometimes I find cookbooks to be a bit intimidating with all of the complicated recipes and lists of ingredients. This is where 5 Ingredients comes in. It's simple, it's easy to follow and as the title says all the recipes consist of 5 ingredients. It's allowed me to slowly ease myself into the world of cooking and explains the recipes to me in a way I can understand and not burn the house down. It includes a wide selection of recipes from salads to fish to vegetarian and even dessert! I haven't cooked all of the dishes in the book yet but I'm slowly working my way through it and it's been wonderful.
I would say this recipes are good and easy but lean towards the fancy; some ingredients are not really as common (at least on the US). Having said that, quick recipes for a fancy looking meal are always welcome. They include a nutritional table for each one along with a tasty photo and a whole chapter devoted to Jamie's ideology towards food.I liked it, but not loved it.
Nice simple recipes, although I feel like some are too simple with store bought sauces which aren't always accessible. Not things you'd have around the house. I thought he'd use more fresh ingredients and spices and not pre-made sauces etc.However, it gives you ideas which you can always apply to your own recipes. The photos are nice.
Hard to get too excited about another Jamie Oliver cooking book - there are so many. But this one is great for anyone. The recipes are, indeed, quick and easy. Good home cooked food without too much fuss.Also, buy it on Amazon.co.uk for £10.99 and pay a bit for shipping. Cheaper than offers on here.
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