Free Ebook The Summer Shack Cookbook: The Complete Guide to Shore Food, by Jasper White
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The Summer Shack Cookbook: The Complete Guide to Shore Food, by Jasper White
Free Ebook The Summer Shack Cookbook: The Complete Guide to Shore Food, by Jasper White
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From Publishers Weekly
Starred Review. White, a James Beard Award– winning Boston chef, went from owning a high-end restaurant to owning a casual seafood eatery (now there are three) called the Summer Shack. And in the vein of his homey cookbooks—One-Pot Meals; Lobster at Home—he presents this volume of summer recipes. The high quality of recipes and concern for ingredients are evident as ever, but it's the kind of food "you need to roll up your sleeves and get a little messy to truly appreciate and enjoy." White provides stellar versions of such seaside classics as Steamers Cooked in Beer, Creamy Cape Cod Clam Chowder, Fabulous Retro Shrimp Cocktail, and a Classic Maine Lobster Roll. There are also dishes with international accents—Steamed Black Sea Bass with Ginger and Scallions, Portuguese-Style Clam Stew—and old-school summer desserts like Strawberry Shortcake and Whoopie Pies, which White encourages readers to prepare in the morning "to take advantage of the clean work surfaces during the coolest part of the day." The book is filled with other helpful tips and insider chef tricks and techniques—so though it's simple and lighthearted, even hard-core cooks can learn something. (May) Copyright © Reed Business Information, a division of Reed Elsevier Inc. All rights reserved.
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A cookbook that combines the joy of sleeves-up seafood with expert advice and a great chef's recipes. -- Jane and Michael Stern, authors of RoadfoodAn education as well as a collection of fantastic recipes to enjoy along the shore or anywhere -- Eric Ripert, chef/co-owner of Le BernardinJasper has the confidence to stand back and let seafood be the star. This book helps give others that same confidence. -- Ming Tsai, chef/owner of Blue Ginger and author Ming's Master Recipes
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Product details
Hardcover: 384 pages
Publisher: W. W. Norton & Company; 1st edition (May 17, 2007)
Language: English
ISBN-10: 9780393052381
ISBN-13: 978-0393052381
ASIN: 0393052389
Product Dimensions:
8.4 x 1.3 x 9.4 inches
Shipping Weight: 2.2 pounds (View shipping rates and policies)
Average Customer Review:
4.4 out of 5 stars
26 customer reviews
Amazon Best Sellers Rank:
#276,298 in Books (See Top 100 in Books)
This volume is chock full of recipes of 'shack' food I've become all tooooo (!) familiar with since moving north.There were some familiar dishes and more delectable recipes that WILL be finding their way to my outdoor parties!I ordered the hardback and expected a thin overview of shack food but was pleased by the abundance of ideas, sprinkled with a minimum of photos ( I don't need a picture book when cooking, just good input from chefs more knowledgeable ).Descriptions and menus are clear and concise with good reference to alternating pages to complete a meal.This is a volume well worth your money if you love or have an interest in the New England shore food experience.
I've been a fan of Jasper White's for many years, but I held off ordering this book because I was afraid it would be full of lobster recipes. I realized long ago that I was not going to pay the premimun lobster demands in the south, so why buy another book heavy on lobster. Well, I was wrong! This is a terrific book of seafood recipes and side dish ideas too. The thing I liked best is that all the food is very casual, not the fancy stuff that looks great on the cover but that you'll never cook. The fish recipes offer ideas for substitutions if the ideal fish isn't in season or region.
This is a great cook book. So glad I ordered it!
I just received this cookbook and am trying several recipes already! I love the dedication to the Love of Seafood! I really love the Rhode Island Calamari recipe too! Book is in great condition for a used item. Will buy again! Thanks!
After visitng Boston area we had the opportunity to eat at the Summer Shack. It was a 4 star experience. Living in Alaska we are not new to seafood, but the receipes in this book add a wonderful compliment to different styles of preparing seafood. The sauces are fantastic and the lobster, while not an Alaskan dish, was the best I had ever had! Alaskan Golden King Crab does work well in these receipes.Just a nice cook book that Jasper White shares some inside truths in preparing excellent seafood dishes.
Everything you ever wanted to know about seafood. Or at least a good portion of it.
best chowdAaaaa!!!
I have a wonderful cookbook collection and this book is a nice addition. In addition to good recipes, it is a great reference book for information on equipment, cooking techniques, background information on various shellfish, etc. The only thing that holds me back from giving it five stars is that I wish it had more color photographs. I know this probably adds to the cost of the book, but color photos really add to the appeal of a cookbook, and it's one of the things I look for when considering a purchase.
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